Bacon Waffles Recipe

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Ingredients:

Serving

Directions:

Cook bacon until crisp, drain and crumble.
Plug in electric waffle iron to preheat.
Combine flour, sugar, baking powder and salt in a large bowl,whisk together to blend.
Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl, whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron and sprinkle 1/8 of bacon on top. Close wafle iron and cook until done. Repeat with remaining batter and bacon.
Serve with warm syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.05 Kcal (1244 kJ)
Calories from fat	139.43 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	55.05mg	18%
Sodium	463.12mg	19%
Potassium	392.97mg	8%
Total Carbs	29.04g	10%
Sugars	4.54g	18%
Dietary Fiber	0.96g	4%
Protein	9.85g	20%
Iron	0.7mg	4%
Calcium	124.1mg	12%

Amount Per 100 g
Calories	236.54 Kcal (990 kJ)
Calories from fat	111.03 Kcal
		% Daily Value*
Total Fat	12.34g	24%
Cholesterol	43.84mg	18%
Sodium	368.79mg	19%
Potassium	312.92mg	8%
Total Carbs	23.13g	10%
Sugars	3.62g	18%
Dietary Fiber	0.77g	4%
Protein	7.84g	20%
Iron	0.5mg	4%
Calcium	98.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free

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