Directions:
- Combine first 3 ingredients in a medium bowl; set aside.
- Beat egg yolk; add milk, lemon rind, and juice. Add to dry ingredients, and mix well. Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.
- Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water. Bake at 350°F for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm; top with whipped cream, if desired. Yield: 2 servings.
- Southern Living.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.49 Kcal (961 kJ) | ||
| Calories from fat | 31.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 94.01mg | 31% | |
| Sodium | 217.5mg | 9% | |
| Potassium | 158.78mg | 3% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 33.62g | 134% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.34 Kcal (675 kJ) | ||
| Calories from fat | 22.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 5% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 31% | |
| Sodium | 152.92mg | 9% | |
| Potassium | 111.63mg | 3% | |
| Total Carbs | 30.77g | 15% | |
| Sugars | 23.63g | 134% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.43g | 13% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 69.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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