Lemon Pudding Cake Recipe

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Lemon Pudding Cake
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Ingredients:

  • 2 large lemons
  • 1/4 tsp salt
  • 3/4 cup sugar , plus
  • 2 tbsp sugar
  • 1 1/3 cups whole milk

Directions:

  1. Preheat oven to 350°F.
  2. Finely grate 1 Tbsp zest from lemons, then squeeze 1/4 cup+ 2 Tbsp juice.
  3. Whisk together flour, salt, and 1/2 cup + 2 Tbsp sugar in a large bowl.
  4. Whisk together yolks, milk, zest and juice in a small bowl and add to flour mixture, whisking just until combined.
  5. Beat egg whites in another bowl with an electric mixer until they hold soft peaks.
  6. Beat in remaining 1/4 cup sugar, a little at a time, and continue to beat until whites hold stiff, glossy peaks.
  7. Whisk about 1/4 of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).
  8. Pour into buttered 1 1/2 qt ceramic gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 45-50 minutes.
  9. Transfer to a rack.
  10. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.5 Kcal (618 kJ)
Calories from fat 22.97 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 94.09mg 31%
Sodium 156.05mg 7%
Potassium 151.85mg 3%
Total Carbs 26.33g 9%
Sugars 20.61g 82%
Dietary Fiber 0.74g 3%
Protein 5.59g 11%
Vitamin C 10.2mg 17%
Iron 0.7mg 4%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 121.14 Kcal (507 kJ)
Calories from fat 18.86 Kcal
% Daily Value*
Total Fat 2.1g 4%
Cholesterol 77.27mg 31%
Sodium 128.15mg 7%
Potassium 124.7mg 3%
Total Carbs 21.62g 9%
Sugars 16.92g 82%
Dietary Fiber 0.6g 3%
Protein 4.59g 11%
Vitamin C 8.4mg 17%
Iron 0.6mg 4%
Calcium 70.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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