Directions:
- Preheat oven to 300.
- Grease and flour a tube pan.
- Sift flour and baking powder together in a bowl. In another large bowl, beat eggs, milk, sugar, lemon rind, and oil with an electric mixer.
- Continue mixing with electric mixer and slowly add in all of the flour.
- Empty batter into tube pan and place in oven. Let bake for 1 hour or until cake tester comes out dry.
- Let cool for 15 minutes in pan and then empty onto a cooling rack. Do not cut into it until it has cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.61 Kcal (1644 kJ) | ||
| Calories from fat | 178.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 14% | |
| Sodium | 754.15mg | 31% | |
| Potassium | 237.9mg | 5% | |
| Total Carbs | 49.5g | 16% | |
| Sugars | 15.67g | 63% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 350.78 Kcal (1469 kJ) | ||
| Calories from fat | 159.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 30% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 14% | |
| Sodium | 673.8mg | 31% | |
| Potassium | 212.56mg | 5% | |
| Total Carbs | 44.22g | 16% | |
| Sugars | 14g | 63% | |
| Dietary Fiber | 3.36g | 15% | |
| Protein | 5.47g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.2mg | 13% | |
| Calcium | 160.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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