Directions:
- Stir together egg and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, 18 to 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat; stir in brandy, rum, and vanilla. Cover and chill 8 hours.
- Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into chilled egg mixture. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2378.31 Kcal (9958 kJ) | ||
| Calories from fat | 955.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.2g | 163% | |
|---|---|---|---|
| Cholesterol | 1397.75mg | 466% | |
| Sodium | 725.44mg | 30% | |
| Potassium | 1457.58mg | 31% | |
| Total Carbs | 126.99g | 42% | |
| Sugars | 114.39g | 458% | |
| Protein | 58.95g | 118% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 6mg | 33% | |
| Calcium | 949.5mg | 95% | |
| Amount Per 100 g | |||
| Calories | 165.14 Kcal (691 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 163% | |
|---|---|---|---|
| Cholesterol | 97.06mg | 466% | |
| Sodium | 50.37mg | 30% | |
| Potassium | 101.21mg | 31% | |
| Total Carbs | 8.82g | 42% | |
| Sugars | 7.94g | 458% | |
| Protein | 4.09g | 118% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.4mg | 33% | |
| Calcium | 65.9mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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