Egg Nog Recipe

Posted by
Rate It!
Egg Nog
Add your photo!



  1. Stir together egg and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, 18 to 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat; stir in brandy, rum, and vanilla. Cover and chill 8 hours.
  2. Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into chilled egg mixture. Garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2378.31 Kcal (9958 kJ)
Calories from fat 955.8 Kcal
% Daily Value*
Total Fat 106.2g 163%
Cholesterol 1397.75mg 466%
Sodium 725.44mg 30%
Potassium 1457.58mg 31%
Total Carbs 126.99g 42%
Sugars 114.39g 458%
Protein 58.95g 118%
Vitamin C 2.6mg 4%
Iron 6mg 33%
Calcium 949.5mg 95%
Amount Per 100 g
Calories 165.14 Kcal (691 kJ)
Calories from fat 66.37 Kcal
% Daily Value*
Total Fat 7.37g 163%
Cholesterol 97.06mg 466%
Sodium 50.37mg 30%
Potassium 101.21mg 31%
Total Carbs 8.82g 42%
Sugars 7.94g 458%
Protein 4.09g 118%
Vitamin C 0.2mg 4%
Iron 0.4mg 33%
Calcium 65.9mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 56.4
  • 46

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top