Baby's 1st Birthday Cake Recipe

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Baby's 1st Birthday  Cake
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Ingredients:

Directions:

  1. Preheat oven to 175 degrees celsius (about 350 Farenheit).
  2. Butter a cake form (about 24 cms diameter: about 9,5 inches) and drop the breadcrumbs on it, shaking and turning the form so it gets evenly coated.
  3. Shake all the excess.
  4. Beat eggs and sugar until very fluffy.
  5. Fold in carefully flour and baking powder.
  6. Add hot water and mix until just combined (don´t overmix, or the cake will be hard and too dense).
  7. Drop in the form and bake in the lower shelf of the oven for about 25-30 minutes.
  8. Check with a stick that the cake is ready: the stick must be dry and clean.
  9. Take out of the form carefully while still hot, and leave under a towel until cold.
  10. Beat the cream until very firm, and cover the cake totally.
  11. Add plenty of fruit in little bits, and/or berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.61 Kcal (392 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 46.52mg 16%
Sodium 23.25mg 1%
Potassium 106.48mg 2%
Total Carbs 14.45g 5%
Sugars 7.35g 29%
Dietary Fiber 0.25g 1%
Protein 2.67g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 134.09 Kcal (561 kJ)
Calories from fat 38.59 Kcal
% Daily Value*
Total Fat 4.29g 5%
Cholesterol 66.63mg 16%
Sodium 33.3mg 1%
Potassium 152.52mg 2%
Total Carbs 20.69g 5%
Sugars 10.53g 29%
Dietary Fiber 0.35g 1%
Protein 3.82g 5%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 76.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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