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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Who ever said that cooking for one or two is difficult?? Ingredients:
lemon pudding cake |
1 egg, separated |
1/2 c. sugar |
1/3 c. milk |
2 t. all-purpose flour |
2 t. lemon juice |
1 t. grated lemon peel |
1/8 t. salt |
whipped cream, optional |
in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth. |
beat egg white until stiff peaks form; gently fold into lemon mixture. |
pour into two ungreased 6-oz. custard cups (cups will be very full). |
place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in. |
bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired. |
2 servings |
Directions:
1. This recipe was originally posted in my group Cooking for One or Two at
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3. and I also have a thread for Cooking for 1 or 2 at
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5. I hope you get a chance to stop by and check out the recipes.
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