Directions:
- Preheat oven to 350 degrees.
- Butter 8 square pan or baking dish.
- In mixing bowl, combine 3/4 c of the sugar, salt and flour and stir them together.
- Add melted butter, lemon juice and zest and egg yolks.
- Stir until thoroughly blended.
- Stir in milk.
- In separate bowl, beat the egg whites with remaining 1/4 c sugar until stiff, but moist.
- Fold beaten whites into lemon mixture, then pour batter into prepared baking dish.
- Set the cake pan into a larger pan and pour hot water into larger pan to come halfway up the sides of the cake pan.
- Bake for 45 minutes until top is lightly browned.
- Serve warm or chilled, with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.09 Kcal (1018 kJ) | ||
| Calories from fat | 100.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 103.4mg | 34% | |
| Sodium | 248.12mg | 10% | |
| Potassium | 167.98mg | 4% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.75 Kcal (698 kJ) | ||
| Calories from fat | 68.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 17% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 34% | |
| Sodium | 170.2mg | 10% | |
| Potassium | 115.22mg | 4% | |
| Total Carbs | 21.47g | 10% | |
| Sugars | 16.02g | 93% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 3.89g | 11% | |
| Vitamin C | 7.1mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 76.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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