Directions:
- Preheat oven 375. Line muffin pan with paper muffin cups.
- In a large bowl, combine the baking mix, pudding, poppy seeds and lemon peel.
- In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened.
- Fill muffins cups about 2/3 full. Bake for 20 to 25 minutes or until toothpick comes out clean.
- Cool in pan for 5 minutes on a wire rack then remove and continuing cooling on wire rack.
- In a small bowl, combine powdered sugar and lemon juice, drizzle over muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.57 Kcal (4466 kJ) | ||
| Calories from fat | 499.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.49g | 85% | |
|---|---|---|---|
| Cholesterol | 84.27mg | 28% | |
| Sodium | 1570.88mg | 65% | |
| Potassium | 1676.67mg | 36% | |
| Total Carbs | 127.77g | 43% | |
| Sugars | 59.78g | 239% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 363.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 363.18 Kcal (1521 kJ) | ||
| Calories from fat | 170.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 85% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 28% | |
| Sodium | 534.91mg | 65% | |
| Potassium | 570.93mg | 36% | |
| Total Carbs | 43.51g | 43% | |
| Sugars | 20.36g | 239% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 5.77g | 34% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.1mg | 17% | |
| Calcium | 123.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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