Orange Cake Recipe

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Orange Cake
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Ingredients:

Directions:

  1. Spray a 10 inch Bundt pan with non stick cooking spray.
  2. Preheat oven to 325 degrees.
  3. In a large bowl, stir together cake mix and pudding mix.
  4. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract.
  5. Beat on low speed until blended.
  6. Scrape bowl, and beat 4 minutes on medium speed.
  7. Pour batter into prepared pan.
  8. Bake in preheated oven for 50 to 60 minutes.
  9. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  10. (At least a half hour) In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes.
  11. With a toothpick poke holes through the cake.
  12. Drizzle sauce over cake.
  13. *For a more glazed effect do not poke holes in the cake and use powdered sugar instead of granulated.
  14. You may not need to use as much powdered sugar as granulated according to how sweet you like it.
  15. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.89 Kcal (1578 kJ)
Calories from fat 153.75 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 64.73mg 22%
Sodium 395.34mg 16%
Potassium 95.19mg 2%
Total Carbs 53.6g 18%
Sugars 8.35g 33%
Dietary Fiber 0.44g 2%
Protein 4.36g 9%
Vitamin C 11.2mg 19%
Iron 0.7mg 4%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 343.16 Kcal (1437 kJ)
Calories from fat 139.99 Kcal
% Daily Value*
Total Fat 15.55g 26%
Cholesterol 58.94mg 22%
Sodium 359.97mg 16%
Potassium 86.68mg 2%
Total Carbs 48.8g 18%
Sugars 7.6g 33%
Dietary Fiber 0.4g 2%
Protein 3.97g 9%
Vitamin C 10.2mg 19%
Iron 0.7mg 4%
Calcium 72.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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