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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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For a different twist on poppyseed cake this should tickle your tastebuds. Ingredients:
1 cup flour |
1/2 cup sugar |
1/3 cup poppy seed |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 pinch salt |
1/4 cup margarine, melted |
1 egg white |
1/2 cup milk |
3 tablespoons lemon juice |
1 teaspoon lemon zest |
1 teaspoon vanilla |
2 tablespoons powdered sugar |
Directions:
1. Mix egg white and milk.
2. Add lemon juice.
3. Add margarine.
4. Set aside.
5. Combine flour,baking powder,baking soda,salt,poppyseeds and lemon zest.
6. Mix with milk mixture.
7. Add vanilla.
8. Pour into greased 8 inch square pan.
9. Bake at 350F for 30 minutes.
10. While still warm sprinkle with powdered sugar.
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