Lemon-Plum Pork Roast Recipe

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Ingredients:

Serving

1 boneless pork loin roast (2 lb)
1/4 tsp garlic salt
1/4 tsp pepper
1/4 cup chopped onion
2 tsp butter
1/4 cup plum jam
3 tbsp lemonade
2 tbsp chili sauce
3/4 tsp soy sauce
1/2 tsp prepared mustard
1/4 tsp ground ginger
gravy:
1 tbsp king arthur unbleached all-purpose flour
1/4 cup water

Directions:

Sprinkle roast with garlic salt and pepper. Place roast fat side up in a shallow roasting pan. In a skillet, saute onion in butter until tender; stir in the remaining ingredients. Stir until heated. Pour over roast.
Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°. Remove roast to a serving platter and keep warm. Let stand for 10 minutes.
Pour drippings and loosened brown bits into a bowl. Skim fat. In a small saucepan, combine flour and water until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.67 Kcal (1133 kJ)
Calories from fat	53.12 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	103.18mg	34%
Sodium	219.39mg	9%
Potassium	630.12mg	13%
Total Carbs	16.14g	5%
Sugars	7.39g	30%
Dietary Fiber	0.52g	2%
Protein	33.74g	67%
Vitamin C	4.1mg	7%
Iron	1.6mg	9%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	138.3 Kcal (579 kJ)
Calories from fat	27.14 Kcal
		% Daily Value*
Total Fat	3.02g	9%
Cholesterol	52.72mg	34%
Sodium	112.1mg	9%
Potassium	321.98mg	13%
Total Carbs	8.25g	5%
Sugars	3.78g	30%
Dietary Fiber	0.27g	2%
Protein	17.24g	67%
Vitamin C	2.1mg	7%
Iron	0.8mg	9%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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