Lemon Pineapple Salad Recipe

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Lemon Pineapple Salad
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Ingredients
9
Count
Nutrition
199
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix eggs, 1 cup sugar and lemon jello in sauce pan.
  2. Add pineapple, and lemon juice.
  3. Cook over low heat until it comes to a boil.
  4. Cool.
  5. When cool fold into 1 can carnation milk which has been chilled and whipped with a pinch of salt.
  6. Graham cracker crust- mix graham crumbs, 3 tablespoons sugar, and margarine.
  7. Press into pan.
  8. Bake 8 mins, at 350 degrees.
  9. Spread salad mixture over crust and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.68 Kcal (832 kJ)
Calories from fat 85.1 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 33.44mg 11%
Sodium 184.72mg 8%
Potassium 38.51mg 1%
Total Carbs 24.89g 8%
Sugars 11.42g 46%
Dietary Fiber 1.08g 4%
Protein 4.09g 8%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 267.68 Kcal (1121 kJ)
Calories from fat 114.65 Kcal
% Daily Value*
Total Fat 12.74g 15%
Cholesterol 45.06mg 11%
Sodium 248.87mg 8%
Potassium 51.88mg 1%
Total Carbs 33.53g 8%
Sugars 15.39g 46%
Dietary Fiber 1.46g 4%
Protein 5.52g 8%
Vitamin C 2.8mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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