Cool Pineapple Dessert Recipe

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Cool Pineapple Dessert
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Ingredients:

Directions:

  1. Crust: Combine crumbs, sugar, and margarine.
  2. Mix well.
  3. Reserve 2 tbsp.
  4. For top.
  5. Press onto bottom of a 9 square cake pan.
  6. Bake at 375F.
  7. For 8 minutes.
  8. Cool.
  9. Top: Melt marshmallows with reserved pineapple liquid over low heat, stirring until smooth.
  10. Remove from heat.
  11. Refrigerate until slightly thickened.
  12. Stir well until blended.
  13. Fold in pineapple and dessert topping.
  14. Pour over baked crust.
  15. Sprinkle with reserved crumbs.
  16. Put in the fridge until firm, at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.84 Kcal (1201 kJ)
Calories from fat 126.51 Kcal
% Daily Value*
Total Fat 14.06g 22%
Sodium 207.82mg 9%
Potassium 8.42mg 0%
Total Carbs 38.36g 13%
Sugars 16.87g 67%
Dietary Fiber 1.53g 6%
Protein 2.6g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 378.9 Kcal (1586 kJ)
Calories from fat 167.11 Kcal
% Daily Value*
Total Fat 18.57g 22%
Sodium 274.53mg 9%
Potassium 11.12mg 0%
Total Carbs 50.68g 13%
Sugars 22.28g 67%
Dietary Fiber 2.02g 6%
Protein 3.43g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 4%
Iron 1.3mg 5%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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