Pumpkin Cheesecake Recipe

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Pumpkin Cheesecake
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Ingredients
18
Count
Nutrition
300
Calories
Total time
70
Minutes
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Ingredients:

  • crust
  • 1 tbsp sugar
  • filling
  • 3/4 cup sugar
  • 16 oz (1 can) pumpkin
  • 1 1/4 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 eggs
  • topping
  • 2 cups sour cream
  • 2 tbsp sugar
  • 1/2 cup pecan halves

Directions:

  1. CRUST:
  2. Combine the crust ingredients in a small mixing bowl. Press into the bottom of a 9 inch spring form pan; chill.
  3. FILLING:
  4. Preheat oven to 350°.
  5. Beat cream cheese and sugar in a large mixing bowl until well blended. Beat in pumpkin, spices and salt. Add eggs one at a time, beating well after each.
  6. Pour into crust and bake for 50 minutes.
  7. TOPPING:
  8. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over filling; return to oven for 5 minutes. Cool on a rack and chill over night.
  9. Garnish each slice with a pecan half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.33 Kcal (1257 kJ)
Calories from fat 206.18 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 61.71mg 21%
Sodium 217.13mg 9%
Potassium 141.57mg 3%
Total Carbs 20.37g 7%
Sugars 10.85g 43%
Dietary Fiber 1.23g 5%
Protein 5.06g 10%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 80mg 8%
Amount Per 100 g
Calories 312.37 Kcal (1308 kJ)
Calories from fat 214.44 Kcal
% Daily Value*
Total Fat 23.83g 35%
Cholesterol 64.18mg 21%
Sodium 225.83mg 9%
Potassium 147.24mg 3%
Total Carbs 21.18g 7%
Sugars 11.28g 43%
Dietary Fiber 1.28g 5%
Protein 5.26g 10%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 83.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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