Lemon Pepper Rabbit Recipe

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Lemon Pepper Rabbit
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Ingredients
6
Count
Nutrition
78
Calories
Total time
21
Minutes
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Ingredients:

  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp tarragon

Directions:

  1. If starting with frozen rabbits, defrost in microwave 10 minutes and let stand 10 minutes.
  2. Preheat oven to 325.
  3. Place rabbit pieces in 9 x 13 pan.
  4. Mix lemon juice and melted butter. Pour over rabbit pieces.
  5. Sprinkle salt, pepper, and tarragon to taste on rabbit.
  6. Cover tightly with foil and bake one hour.
  7. Remove foil and bake 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.14 Kcal (327 kJ)
Calories from fat 77.76 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 22.9mg 8%
Sodium 292mg 12%
Potassium 12.63mg 0%
Total Carbs 0.49g 0%
Sugars 0.12g 0%
Dietary Fiber 0.08g 0%
Protein 0.15g 0%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 501.72 Kcal (2101 kJ)
Calories from fat 499.28 Kcal
% Daily Value*
Total Fat 55.48g 13%
Cholesterol 147.01mg 8%
Sodium 1874.79mg 12%
Potassium 81.08mg 0%
Total Carbs 3.14g 0%
Sugars 0.75g 0%
Dietary Fiber 0.5g 0%
Protein 0.98g 0%
Vitamin C 9.8mg 3%
Vitamin A 0.7mg 4%
Iron 0.3mg 0%
Calcium 32.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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