Directions:
- Slowly cook the garlic and lemon zest in the butter and oil, in a heavy saut pan over medium heat.
- Stir frequently to keep the garlic from browning.
- When the garlic is soft, add the broth and turn the heat to high.
- Simmer until reduced by at least one half, and add the cream and capers.
- Turn the heat back to medium and simmer until thick and syrupy. Taste and season.
- Meanwhile, cook the pasta according to directions (2 quarts of salted water, 8-10 minutes).
- Drain and toss with a dribble of olive oil.
- Pour the cream sauce over and toss.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.26 Kcal (591 kJ) | ||
| Calories from fat | 79.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 460.22mg | 19% | |
| Potassium | 99.98mg | 2% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.68 Kcal (363 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 14% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 4% | |
| Sodium | 282.4mg | 19% | |
| Potassium | 61.35mg | 2% | |
| Total Carbs | 8.15g | 4% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 1.62g | 5% | |
| Vitamin C | 8mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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