Lemon Pasta with Roasted Shrimp (Ina Garten) Recipe

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Lemon Pasta with Roasted Shrimp (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.
  2. Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.
  3. Photograph by Quentin Bacon
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.89 Kcal (3445 kJ)
Calories from fat 572.48 Kcal
% Daily Value*
Total Fat 63.61g 98%
Cholesterol 165.25mg 55%
Sodium 73.06mg 3%
Potassium 161.8mg 3%
Total Carbs 56.01g 19%
Sugars 3.02g 12%
Dietary Fiber 3.08g 12%
Protein 10.28g 21%
Vitamin A 0.8mg 25%
Iron 265.4mg 1474%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 525.53 Kcal (2200 kJ)
Calories from fat 365.6 Kcal
% Daily Value*
Total Fat 40.62g 98%
Cholesterol 105.54mg 55%
Sodium 46.66mg 3%
Potassium 103.33mg 3%
Total Carbs 35.77g 19%
Sugars 1.93g 12%
Dietary Fiber 1.97g 12%
Protein 6.56g 21%
Vitamin A 0.5mg 25%
Iron 169.5mg 1474%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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