Roasted Shrimp Cocktail (Ina Garten) Recipe

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Ingredients:

Serving

2 lb (12 to 15- count) shrimp
1 tbsp good olive oil
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup chili sauce (recommended : heinz)
1/2 cup ketchup
3 tbsp prepared horseradish
2 tsp freshly squeezed lemon juice
1/2 tsp worcestershire sauce
1/4 tsp hot sauce (recommended : tabasco)

Directions:

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.05 Kcal (725 kJ)
Calories from fat	88.2 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	3.29mg	1%
Sodium	705.49mg	29%
Potassium	115.62mg	2%
Total Carbs	18.34g	6%
Sugars	3.99g	16%
Dietary Fiber	2.48g	10%
Protein	2.41g	5%
Vitamin C	10.9mg	18%
Iron	0.5mg	3%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	284.02 Kcal (1189 kJ)
Calories from fat	144.76 Kcal
		% Daily Value*
Total Fat	16.08g	15%
Cholesterol	5.39mg	1%
Sodium	1157.88mg	29%
Potassium	189.76mg	2%
Total Carbs	30.1g	6%
Sugars	6.55g	16%
Dietary Fiber	4.08g	10%
Protein	3.96g	5%
Vitamin C	17.9mg	18%
Iron	0.9mg	3%
Calcium	32.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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