Directions:
- Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.03 Kcal (3814 kJ) | ||
| Calories from fat | 225.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 13.47mg | 1% | |
| Potassium | 257.62mg | 5% | |
| Total Carbs | 154.95g | 52% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.7mg | 48% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 382.14 Kcal (1600 kJ) | ||
| Calories from fat | 94.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 39% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 20% | |
| Sodium | 5.65mg | 1% | |
| Potassium | 108.06mg | 5% | |
| Total Carbs | 65g | 52% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 6.03g | 29% | |
| Vitamin C | 8.4mg | 33% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.6mg | 48% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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