Directions:
- Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
- Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
- Add parsley, toss gently to combine and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.73 Kcal (987 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 433.56mg | 18% | |
| Potassium | 168.41mg | 4% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.87 Kcal (535 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 10% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 5% | |
| Sodium | 235.18mg | 18% | |
| Potassium | 91.35mg | 4% | |
| Total Carbs | 21.37g | 13% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 9.3mg | 28% | |
| Iron | 1.2mg | 12% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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