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Lemon Pancakes with Strawberry Butter Recipe

Lemon Pancakes with Strawberry Butter Recipe

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Ingredients

Count

Nutrition

1224

Calories

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Ingredients:

Serving

Directions:

Beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form.
Beat egg yolks, ricotta cheese, and next 5 ingredients at medium speed with electric mixer until smooth. Fold in egg whites.
Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges looked cooked; turn and cook other side. Serve with Strawberry Butter; garnish, if desired.
*3/4 cup egg substitute may be substituted for 3 eggs. Whisk together egg substitute, cream of tartar, and next 6 ingredients. Cook as directed

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1224.28 Kcal (5126 kJ)
Calories from fat	780.63 Kcal
		% Daily Value*
Total Fat	86.74g	133%
Cholesterol	806.82mg	269%
Sodium	699.91mg	29%
Potassium	602.67mg	13%
Total Carbs	67.64g	23%
Sugars	19.38g	78%
Dietary Fiber	1.05g	4%
Protein	45.61g	91%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	19%
Iron	6.8mg	38%
Calcium	493.2mg	49%

Amount Per 100 g
Calories	261.16 Kcal (1093 kJ)
Calories from fat	166.52 Kcal
		% Daily Value*
Total Fat	18.5g	133%
Cholesterol	172.11mg	269%
Sodium	149.3mg	29%
Potassium	128.56mg	13%
Total Carbs	14.43g	23%
Sugars	4.13g	78%
Dietary Fiber	0.22g	4%
Protein	9.73g	91%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	19%
Iron	1.4mg	38%
Calcium	105.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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