Almond Butter Blossoms Recipe

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Almond Butter Blossoms
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter and almond butter in a large mixing bowl with an electric mixer on medium-high speed until creamy, about 30 seconds. Beat in 1/2 cup sugar, brown sugar, baking soda, cream of tartar, and salt until thoroughly combined. Beat egg, milk, and vanilla extract into moist ingredients.
  3. Beat whole wheat flour and as much of the all-purpose flour as the mixer can handle; stir remaining flour into dough.
  4. Combine 3 tablespoons sugar with ground almonds in a shallow bowl. Pinch off dough and roll into 1-inch balls; roll balls in almond-sugar mixture. Place cookies 2 inches apart on ungreased baking sheets.
  5. Bake in the preheated oven until edges are firm and tops are cracked, 8 to 10 minutes. Immediately press a chocolate almond kiss into middle of each cookie; let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3266.91 Kcal (13678 kJ)
Calories from fat 1697.85 Kcal
% Daily Value*
Total Fat 188.65g 290%
Cholesterol 222.08mg 74%
Sodium 836.01mg 35%
Potassium 466.76mg 10%
Total Carbs 406.01g 135%
Sugars 325.18g 1301%
Dietary Fiber 17.2g 69%
Protein 51.33g 103%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 1134.2mg 113%
Amount Per 100 g
Calories 472.8 Kcal (1980 kJ)
Calories from fat 245.72 Kcal
% Daily Value*
Total Fat 27.3g 290%
Cholesterol 32.14mg 74%
Sodium 120.99mg 35%
Potassium 67.55mg 10%
Total Carbs 58.76g 135%
Sugars 47.06g 1301%
Dietary Fiber 2.49g 69%
Protein 7.43g 103%
Iron 0.6mg 24%
Calcium 164.1mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.3
  • 96

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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