Lemon Chiffon Cake Recipe

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Lemon Chiffon Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth.
  3. In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan.
  4. Bake at 350 degrees F (175 degrees C) for 60 minutes or until a toothpick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake.
  5. To Make Filling: Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff.
  6. To Assemble Cake: Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5307.73 Kcal (22222 kJ)
Calories from fat 2491.54 Kcal
% Daily Value*
Total Fat 276.84g 426%
Cholesterol 1146.48mg 382%
Sodium 5321.77mg 222%
Potassium 3820.6mg 81%
Total Carbs 649.31g 216%
Sugars 162.9g 652%
Dietary Fiber 36.76g 147%
Protein 100.07g 200%
Vitamin C 247.1mg 412%
Iron 33.9mg 188%
Calcium 1195.1mg 120%
Amount Per 100 g
Calories 225.74 Kcal (945 kJ)
Calories from fat 105.96 Kcal
% Daily Value*
Total Fat 11.77g 426%
Cholesterol 48.76mg 382%
Sodium 226.33mg 222%
Potassium 162.49mg 81%
Total Carbs 27.62g 216%
Sugars 6.93g 652%
Dietary Fiber 1.56g 147%
Protein 4.26g 200%
Vitamin C 10.5mg 412%
Iron 1.4mg 188%
Calcium 50.8mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.4
    Points
  • 148
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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