Directions:
- Heat oven to 350° F. Brush an 81/2-by-41/2-inch loaf pan with oil and dust with flour, tapping out the excess. In a large bowl, whisk together the flour, baking powder, and salt; set aside.
- In a medium bowl, whisk together the oil, sugar, buttermilk, eggs, lemon zest and juice, and vanilla. Add to the dry ingredients and whisk to combine.
- Transfer the batter to the prepared pan and bake until a toothpick inserted in the center comes out clean, 65 to 75 minutes. Cool in the pan for 15 minutes, then transfer to a rack to cool completely.
- Slice the cake. Serve with the ice cream and sprinkle with the pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.45 Kcal (2233 kJ) | ||
| Calories from fat | 304.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 52% | |
|---|---|---|---|
| Cholesterol | 115.27mg | 38% | |
| Sodium | 237.76mg | 10% | |
| Potassium | 221.52mg | 5% | |
| Total Carbs | 50.86g | 17% | |
| Sugars | 45.04g | 180% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 260.13 Kcal (1089 kJ) | ||
| Calories from fat | 148.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 52% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 38% | |
| Sodium | 115.94mg | 10% | |
| Potassium | 108.02mg | 5% | |
| Total Carbs | 24.8g | 17% | |
| Sugars | 21.96g | 180% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 3.25g | 13% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 97mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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