Lemon Ice Cream (Without Ice Cream Maker) Recipe

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Lemon Ice Cream (Without Ice Cream Maker)
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  1. Combine lemon juice, lemon zest,and sugar in a mixing bowl.
  2. Gradually stir in milk, heavy cream and salt.
  3. Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.Will keep up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.73 Kcal (694 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 28.22mg 9%
Sodium 75.76mg 3%
Potassium 102.67mg 2%
Total Carbs 24.24g 8%
Sugars 22.33g 89%
Protein 1.63g 3%
Vitamin C 9.1mg 15%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 157.12 Kcal (658 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 26.75mg 9%
Sodium 71.83mg 3%
Potassium 97.34mg 2%
Total Carbs 22.98g 8%
Sugars 21.17g 89%
Protein 1.54g 3%
Vitamin C 8.6mg 15%
Calcium 61.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low sodium

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