Ice Cream Cake Recipe

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Ice Cream Cake
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Ingredients:

  • 1/2 gallon ice cream or 1/2 gallon sorbet
  • 1 (3 oz) package favorite cake mix
  • 1 1/2 cups cold water
  • 1 (12 oz) container frozen whipped topping

Directions:

  1. Allow the ice cream/sorbet to soften slightly.
  2. Line a 9 inch round cake pan with plastic wrap.
  3. Scoop ice cream into the round cake pan, make even across the top.
  4. Cover, return to freezer for at least 4 hours.
  5. Preheat oven to 350°F.
  6. Grease two 9 inch round cake pans.
  7. Blend the dry cake mixes, egg white and water in a large bowl.
  8. Beat till smooth.
  9. Divide batter equally in to prepared pans.
  10. Bake 25-30 minutes or till top springs back.
  11. Cool 10 minutes; Invert onto wire racks.
  12. Cool completely.
  13. Assemble: Place 1 cake on a cake plate.
  14. Unwrap ice cream/sorbet, place on top of cake.
  15. Then place the 2nd cake on top of the layers.
  16. Spread whipped topping over entire cake.
  17. Cover with plastic wrap (spray plastic wrap with cooking spray to prevent sticking). Return to freezer till ready to serve.
  18. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.14 Kcal (1215 kJ)
Calories from fat 96.45 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 24.84mg 8%
Sodium 175.58mg 7%
Potassium 147.21mg 3%
Total Carbs 45.26g 15%
Sugars 23.28g 93%
Dietary Fiber 0.02g 0%
Protein 5.48g 11%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 195.43 Kcal (818 kJ)
Calories from fat 64.96 Kcal
% Daily Value*
Total Fat 7.22g 16%
Cholesterol 16.73mg 8%
Sodium 118.27mg 7%
Potassium 99.16mg 3%
Total Carbs 30.49g 15%
Sugars 15.68g 93%
Dietary Fiber 0.01g 0%
Protein 3.69g 11%
Calcium 72.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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