Directions:
- Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
- Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.51 Kcal (2870 kJ) | ||
| Calories from fat | 664.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.86g | 114% | |
|---|---|---|---|
| Sodium | 11.41mg | 0% | |
| Potassium | 242.32mg | 5% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 3.7g | 15% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 222mg | 1233% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 484.95 Kcal (2030 kJ) | ||
| Calories from fat | 470.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.25g | 114% | |
|---|---|---|---|
| Sodium | 8.07mg | 0% | |
| Potassium | 171.42mg | 5% | |
| Total Carbs | 4.13g | 2% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 2.62g | 15% | |
| Vitamin C | 16.3mg | 38% | |
| Vitamin A | 1.3mg | 62% | |
| Iron | 157mg | 1233% | |
| Calcium | 53.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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