Directions:
- Boil pasta in salted water; remove from heat just before pasta reaches al dente.
- Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter - cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat.
- Drain pasta; return to pan.
- Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) - to taste.
- Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5845.38 Kcal (24473 kJ) | ||
| Calories from fat | 4021.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 446.85g | 687% | |
|---|---|---|---|
| Cholesterol | 8068.17mg | 2689% | |
| Sodium | 1251.15mg | 52% | |
| Potassium | 133.84mg | 3% | |
| Total Carbs | 178.74g | 60% | |
| Sugars | 36.03g | 144% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 401.39g | 803% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 20mg | 666% | |
| Iron | 3334.2mg | 18523% | |
| Calcium | 5215.6mg | 522% | |
| Amount Per 100 g | |||
| Calories | 2258.43 Kcal (9456 kJ) | ||
| Calories from fat | 1553.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.65g | 687% | |
|---|---|---|---|
| Cholesterol | 3117.23mg | 2689% | |
| Sodium | 483.39mg | 52% | |
| Potassium | 51.71mg | 3% | |
| Total Carbs | 69.06g | 60% | |
| Sugars | 13.92g | 144% | |
| Dietary Fiber | 3.42g | 35% | |
| Protein | 155.08g | 803% | |
| Vitamin C | 3.2mg | 14% | |
| Vitamin A | 7.7mg | 666% | |
| Iron | 1288.2mg | 18523% | |
| Calcium | 2015.1mg | 522% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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