Directions:
- >Drain olives, reserving liquid.
- >Layer half each of olives, oregano, garlic, lemon slices, and peppercorns in olive jar; repeat layers.
- >Pour 3 T. lemon juice into the olive jar: add just enough of the reserved olive liquid to fill the jar. Screw lid on jar.
- >Chill olive mixture at least 8 hours. Store in refrigerator up to 2 weeks.
- >Yield: about 32 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.72 Kcal (284 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 5.31mg | 0% | |
| Potassium | 293.69mg | 6% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 82.2mg | 137% | |
| Iron | 2.8mg | 16% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 38.75 Kcal (162 kJ) | ||
| Calories from fat | 1.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 3.04mg | 0% | |
| Potassium | 168.06mg | 6% | |
| Total Carbs | 11.09g | 6% | |
| Sugars | 2.92g | 20% | |
| Dietary Fiber | 3.08g | 22% | |
| Protein | 1.18g | 4% | |
| Vitamin C | 47mg | 137% | |
| Iron | 1.6mg | 16% | |
| Calcium | 64.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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