Cracked Peppercorn Dressing from the Gourmet Room Recipe

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Cracked Peppercorn Dressing from the Gourmet Room
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Ingredients:

Directions:

  1. In a blender or with a whisk, combine the mayonnaise, garlic, parmesan cheese, peppercorns, lemon juice and Tabasco sauce.
  2. Slowly blend in the buttermilk until well combined. Chill until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.77 Kcal (979 kJ)
Calories from fat 215.3 Kcal
% Daily Value*
Total Fat 23.92g 37%
Cholesterol 19.56mg 7%
Sodium 304.97mg 13%
Potassium 42.89mg 1%
Total Carbs 1.58g 1%
Sugars 1.46g 6%
Dietary Fiber 0.02g 0%
Protein 3.15g 6%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 443.74 Kcal (1858 kJ)
Calories from fat 408.69 Kcal
% Daily Value*
Total Fat 45.41g 37%
Cholesterol 37.12mg 7%
Sodium 578.89mg 13%
Potassium 81.42mg 1%
Total Carbs 3g 1%
Sugars 2.78g 6%
Dietary Fiber 0.04g 0%
Protein 5.99g 6%
Vitamin C 1.8mg 2%
Iron 0.1mg 0%
Calcium 171.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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