Lemon Drizzle Chickpea Cake (Gluten, Dairy Free) Recipe

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Lemon Drizzle Chickpea Cake (Gluten, Dairy Free)
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Ingredients:

Directions:

  1. Put the chickpeas in a food processor and blitz until they make a paste.
  2. Add the eggs, sugar, zest of the lemon and juice of half the lemon and blitz until it makes a batter.
  3. Pour into a well-greased and lined 2lb loaf tin, and cook in a medium oven, 160C, for around 45 minutes
  4. Remove from the oven and drizzle over the honey.
  5. Leave to cool for 15 minutes, then pour over the juice of the other half of the lemon.
  6. Leave to cool completely before removing, carefully, from the tin.
  7. This cake has the texture of Madeira cake, and really doesn't taste of chickpeas. You can also make it with orange and with lime. It will keep for up to a week, but does not freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.47 Kcal (672 kJ)
Calories from fat 19.83 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 31.79mg 1%
Potassium 43.88mg 1%
Total Carbs 32.62g 11%
Sugars 31.53g 126%
Dietary Fiber 0.29g 1%
Protein 2.97g 6%
Vitamin C 5.1mg 9%
Iron 0.5mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 251.2 Kcal (1052 kJ)
Calories from fat 31.04 Kcal
% Daily Value*
Total Fat 3.45g 3%
Cholesterol 128.11mg 27%
Sodium 49.76mg 1%
Potassium 68.69mg 1%
Total Carbs 51.07g 11%
Sugars 49.35g 126%
Dietary Fiber 0.45g 1%
Protein 4.65g 6%
Vitamin C 8mg 9%
Iron 0.8mg 3%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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