Directions:
- Preheat the oven 200C/400F/Gas 6.
- Place the lemon juice, sugar, arrowroot and butter into a small saucepan over a gentle heat and whisk until thickened.
- Pour the lemon mixture into the emptied lemon half.
- Place the egg whites into a bowl and whisk until stiff. Add the sugar and whisk again until the mixture forms stiff peaks when the whisk is removed.
- Top the filled lemon half with the egg white mixture and place onto a baking sheet. Place into the oven to bake for ten minutes, until set and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.1 Kcal (499 kJ) | ||
| Calories from fat | 66.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 7% | |
| Sodium | 1.96mg | 0% | |
| Potassium | 55.62mg | 1% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.7 Kcal (853 kJ) | ||
| Calories from fat | 114.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 11% | |
|---|---|---|---|
| Cholesterol | 33.71mg | 7% | |
| Sodium | 3.36mg | 0% | |
| Potassium | 95.13mg | 1% | |
| Total Carbs | 23.83g | 5% | |
| Sugars | 16.75g | 39% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 35.1mg | 34% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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