Lemon Dill Salad Dressing Recipe

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Lemon Dill Salad Dressing
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Ingredients:

  • 2 cups mayonnaise
  • 1/2 cup lemon juice
  • 1/4 cup dried dill weed to taste
  • 1/2 cup buttermilk

Directions:

  1. In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.51 Kcal (1091 kJ)
Calories from fat 250.63 Kcal
% Daily Value*
Total Fat 27.85g 43%
Cholesterol 16.52mg 6%
Sodium 245.8mg 10%
Potassium 65.74mg 1%
Total Carbs 2.17g 1%
Sugars 1.55g 6%
Dietary Fiber 0.14g 1%
Protein 0.88g 2%
Vitamin C 4.5mg 7%
Iron 0.5mg 3%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 448.58 Kcal (1878 kJ)
Calories from fat 431.57 Kcal
% Daily Value*
Total Fat 47.95g 43%
Cholesterol 28.45mg 6%
Sodium 423.25mg 10%
Potassium 113.2mg 1%
Total Carbs 3.73g 1%
Sugars 2.67g 6%
Dietary Fiber 0.25g 1%
Protein 1.51g 2%
Vitamin C 7.7mg 7%
Iron 0.9mg 3%
Calcium 58mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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