Caper Mayonnaise (For Seafood or Vegetables) Recipe

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Caper Mayonnaise (For Seafood or Vegetables)
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Refrigerate at least half an hour before serving.
  3. Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.7 Kcal (535 kJ)
Calories from fat 124.04 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 7.7mg 3%
Sodium 156.93mg 7%
Potassium 22.51mg 0%
Total Carbs 0.96g 0%
Sugars 0.52g 2%
Dietary Fiber 0.1g 0%
Protein 0.31g 1%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 497.22 Kcal (2082 kJ)
Calories from fat 482.97 Kcal
% Daily Value*
Total Fat 53.66g 21%
Cholesterol 29.98mg 3%
Sodium 611.04mg 7%
Potassium 87.63mg 0%
Total Carbs 3.75g 0%
Sugars 2.04g 2%
Dietary Fiber 0.39g 0%
Protein 1.2g 1%
Vitamin C 9.2mg 4%
Iron 0.8mg 1%
Calcium 35.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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