Lemon-Dill Pollock Recipe

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Lemon-Dill Pollock
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Ingredients:

Directions:

  1. Combine all ingredients except cooking spray in a large zip-top plastic bag; seal and marinate in refrigerator 20 minutes. Remove fish from bag; discard marinade.
  2. Prepare grill or broiler.
  3. Place fish on a grill rack or broiler pan coated with cooking spray. Cook for 4 minutes on each side or until fish flakes easily when tested with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.91 Kcal (234 kJ)
Calories from fat 33.47 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 13.03mg 4%
Sodium 297.2mg 12%
Potassium 78.31mg 2%
Total Carbs 1.86g 1%
Sugars 0.67g 3%
Dietary Fiber 0.22g 1%
Protein 3.68g 7%
Vitamin C 6.9mg 12%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 103.08 Kcal (432 kJ)
Calories from fat 61.71 Kcal
% Daily Value*
Total Fat 6.86g 6%
Cholesterol 24.03mg 4%
Sodium 547.91mg 12%
Potassium 144.37mg 2%
Total Carbs 3.44g 1%
Sugars 1.23g 3%
Dietary Fiber 0.4g 1%
Protein 6.79g 7%
Vitamin C 12.7mg 12%
Iron 0.3mg 1%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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