Lemon Dill Walleye Recipe

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Lemon Dill Walleye
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  1. In a large skillet, saute onion in butter until tender. Add water and dill; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes. Add milk; stir in lemons and pepper. Top with fillets. Cover and simmer for 12-15 minutes or until fish flakes easily with a fork.
  2. Transfer fish to a serving platter and keep warm. Strain cooking liquid, reserving lemons, onion and dill; serve with fish. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.44 Kcal (634 kJ)
Calories from fat 24.32 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 101.32mg 34%
Sodium 73.93mg 3%
Potassium 532.62mg 11%
Total Carbs 7.9g 3%
Sugars 6.07g 24%
Dietary Fiber 0.82g 3%
Protein 22.41g 45%
Vitamin C 9.2mg 15%
Iron 1.3mg 7%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 54.12 Kcal (227 kJ)
Calories from fat 8.69 Kcal
% Daily Value*
Total Fat 0.97g 4%
Cholesterol 36.2mg 34%
Sodium 26.42mg 3%
Potassium 190.32mg 11%
Total Carbs 2.82g 3%
Sugars 2.17g 24%
Dietary Fiber 0.29g 3%
Protein 8.01g 45%
Vitamin C 3.3mg 15%
Iron 0.5mg 7%
Calcium 59mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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