Lemon-Dill Carrots Recipe

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Lemon-Dill Carrots
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Ingredients:

Directions:

  1. Arrange carrot in a vegetable steamer over boiling water. Cover; steam 2 to 3 minutes or until crisp-tender. Transfer carrot to a serving bowl, and keep warm.
  2. Combine cornstarch and lemon juice in a small saucepan, stirring until smooth. Add water; cook over medium heat, stirring constantly, until thick.
  3. Stir in butter and next 3 ingredients. Cook, stirring constantly, until butter melts.
  4. To serve, pour lemon juice mixture over carrot, and toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.18 Kcal (277 kJ)
Calories from fat 11.8 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 3.15mg 1%
Sodium 231.33mg 10%
Potassium 396.72mg 8%
Total Carbs 13.26g 4%
Sugars 6.29g 25%
Dietary Fiber 3.67g 15%
Protein 1.33g 3%
Vitamin C 8.9mg 15%
Vitamin A 1.2mg 41%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 44.39 Kcal (186 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 2%
Cholesterol 2.11mg 1%
Sodium 155.16mg 10%
Potassium 266.09mg 8%
Total Carbs 8.89g 4%
Sugars 4.22g 25%
Dietary Fiber 2.46g 15%
Protein 0.89g 3%
Vitamin C 5.9mg 15%
Vitamin A 0.8mg 41%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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