Directions:
- Whisk cornstarch and 3/4 cup sugar in a saucepan; pour boiling water into cornstarch mixture, place over medium-low heat, and whisk until mixture thickens and becomes clear, about 5 minutes.
- Beat egg whites with salt in a large metal or glass bowl, using an electric mixer, until egg whites hold stiff peaks, 3 to 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat 3 tablespoons sugar into egg whites, followed by vanilla extract. Slowly pour hot cornstarch mixture into egg whites and beat constantly until mixture is stiff.
- Pour whipped filling into pie crust and sprinkle with colored Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2188.29 Kcal (9162 kJ) | ||
| Calories from fat | 766.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.15g | 131% | |
|---|---|---|---|
| Sodium | 1765.62mg | 74% | |
| Potassium | 338.46mg | 7% | |
| Total Carbs | 335.66g | 112% | |
| Sugars | 154.19g | 617% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 20.53g | 41% | |
| Iron | 3.8mg | 21% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.83 Kcal (987 kJ) | ||
| Calories from fat | 82.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 131% | |
|---|---|---|---|
| Sodium | 190.28mg | 74% | |
| Potassium | 36.48mg | 7% | |
| Total Carbs | 36.17g | 112% | |
| Sugars | 16.62g | 617% | |
| Dietary Fiber | 1.05g | 39% | |
| Protein | 2.21g | 41% | |
| Iron | 0.4mg | 21% | |
| Calcium | 7.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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