Lemon Dessert Recipe

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Lemon Dessert
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Ingredients:

Directions:

  1. Crush enough vanilla wafers to line a 2 qt dish.
  2. Put ice cream in a bowl to soften.
  3. When ice cream softens, add lemonade and mix very well.
  4. Pour on top of crackers in dish.
  5. Cover top with more crushed crackers.
  6. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.82 Kcal (2499 kJ)
Calories from fat 239.81 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 104.35mg 35%
Sodium 193.4mg 8%
Potassium 512.81mg 11%
Total Carbs 83.92g 28%
Sugars 75g 300%
Dietary Fiber 2.38g 10%
Protein 9.49g 19%
Vitamin C 10mg 17%
Calcium 307.4mg 31%
Amount Per 100 g
Calories 204.59 Kcal (857 kJ)
Calories from fat 82.21 Kcal
% Daily Value*
Total Fat 9.13g 41%
Cholesterol 35.77mg 35%
Sodium 66.3mg 8%
Potassium 175.79mg 11%
Total Carbs 28.77g 28%
Sugars 25.71g 300%
Dietary Fiber 0.81g 10%
Protein 3.25g 19%
Vitamin C 3.4mg 17%
Calcium 105.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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