Lemon Ice Cream Tarts Recipe

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Lemon Ice Cream Tarts
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Ingredients
3
Count
Nutrition
190
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Place softened ice cream and lemonade concentrate in container of an electric blender; process until smooth. Pour mixture into tart shells.
  2. Place tart shells on a baking sheet, and freeze until firm.
  3. Place frozen tarts in heavy-duty, zip-top plastic bags.
  4. Carefully remove filled crusts about 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.46 Kcal (797 kJ)
Calories from fat 79.35 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 34.7mg 12%
Sodium 63.66mg 3%
Potassium 167.71mg 4%
Total Carbs 25.87g 9%
Sugars 23.08g 92%
Dietary Fiber 0.79g 3%
Protein 3.15g 6%
Vitamin C 2.8mg 5%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 204.71 Kcal (857 kJ)
Calories from fat 85.29 Kcal
% Daily Value*
Total Fat 9.48g 14%
Cholesterol 37.3mg 12%
Sodium 68.42mg 3%
Potassium 180.26mg 4%
Total Carbs 27.81g 9%
Sugars 24.81g 92%
Dietary Fiber 0.85g 3%
Protein 3.39g 6%
Vitamin C 3mg 5%
Calcium 109.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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