Directions:
- In heavy pan, cook milk, chocolate chips and salt on low heat until chocolate melts.
- Remove from heat and add marshmallows; stir until smooth.
- Cool.
- Arrange vanilla wafers in bottom and up sides of 9 inch pie plate.
- Spread half the ice cream over wafers.
- Spread half the chocolate mixture over ice cream.
- Repeat layers.
- Sprinkle with nuts.
- Freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.08 Kcal (2190 kJ) | ||
| Calories from fat | 252.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 23% | |
| Sodium | 259.69mg | 11% | |
| Potassium | 365.89mg | 8% | |
| Total Carbs | 63.58g | 21% | |
| Sugars | 46.78g | 187% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 243.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 262.38 Kcal (1099 kJ) | ||
| Calories from fat | 126.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 43% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 23% | |
| Sodium | 130.26mg | 11% | |
| Potassium | 183.53mg | 8% | |
| Total Carbs | 31.89g | 21% | |
| Sugars | 23.46g | 187% | |
| Dietary Fiber | 1.92g | 15% | |
| Protein | 4.78g | 19% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 122mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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