Directions:
- Mix wafer crumbs and butter. Press into a 9 square pan.
- Beat the lemonade and yogurt until well blended and spread over crumb mixture.
- Freeze until set, usually about 3-4 hours.
- Serve with whipped topping, sprinkled with lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.64 Kcal (694 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 24.2mg | 8% | |
| Sodium | 71.99mg | 3% | |
| Potassium | 82.69mg | 2% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.21 Kcal (1198 kJ) | ||
| Calories from fat | 161.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 16% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 8% | |
| Sodium | 124.4mg | 3% | |
| Potassium | 142.88mg | 2% | |
| Total Carbs | 30.14g | 6% | |
| Sugars | 23.07g | 53% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 3.32g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 92.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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