Lemon Crisp Cookies Recipe

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Lemon Crisp Cookies
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Ingredients
7
Count
Nutrition
498
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (18 oz) box lemon bar mix
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp salt

Directions:

  1. Cream butter and lemon filling mix from the box until light and fluffy.
  2. Add eggs and stir until blended.
  3. Add the flour, crust mix from the box, baking soda and salt; stir until dough forms, kneading in as needed.
  4. Using a small disher or tablespoon, form a ball and roll in sugar.
  5. Place on ungreased cookie sheet 2 inches apart and bake at 350 degrees 14 to 16 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.37 Kcal (2087 kJ)
Calories from fat 288.94 Kcal
% Daily Value*
Total Fat 32.1g 49%
Cholesterol 101.93mg 34%
Sodium 1195.38mg 50%
Potassium 106.26mg 2%
Total Carbs 46.85g 16%
Sugars 1.92g 8%
Dietary Fiber 4.29g 17%
Protein 7.04g 14%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 451.37 Kcal (1890 kJ)
Calories from fat 261.69 Kcal
% Daily Value*
Total Fat 29.08g 49%
Cholesterol 92.31mg 34%
Sodium 1082.65mg 50%
Potassium 96.24mg 2%
Total Carbs 42.43g 16%
Sugars 1.74g 8%
Dietary Fiber 3.88g 17%
Protein 6.37g 14%
Vitamin A 0.3mg 9%
Iron 2.6mg 16%
Calcium 115.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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