Directions:
- Combine all ingredients.
- Pour onto large greased and floured bread pan or in 3 minature pans.
- Bake at 325 F for 1 hour.
- Blend lemon juice and sugar well.
- When lemon cake has baked, pour lemon juice mixture on top while still warm.
- While warm, pour frosting on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.09 Kcal (1696 kJ) | ||
| Calories from fat | 159.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 73.28mg | 24% | |
| Sodium | 1087.93mg | 45% | |
| Potassium | 122.36mg | 3% | |
| Total Carbs | 56.49g | 19% | |
| Sugars | 23.47g | 94% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 323.78 Kcal (1356 kJ) | ||
| Calories from fat | 127.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 27% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 24% | |
| Sodium | 869.55mg | 45% | |
| Potassium | 97.8mg | 3% | |
| Total Carbs | 45.15g | 19% | |
| Sugars | 18.76g | 94% | |
| Dietary Fiber | 3.04g | 15% | |
| Protein | 5.13g | 13% | |
| Vitamin C | 3.5mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 13% | |
| Calcium | 102.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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