Lemon Bread Recipe

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Lemon Bread
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Ingredients:

  • 6 tbsp butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 lemon , juice of
  • 1/3 cup sugar

Directions:

  1. Combine all ingredients.
  2. Pour onto large greased and floured bread pan or in 3 minature pans.
  3. Bake at 325 F for 1 hour.
  4. Blend lemon juice and sugar well.
  5. When lemon cake has baked, pour lemon juice mixture on top while still warm.
  6. While warm, pour frosting on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.09 Kcal (1696 kJ)
Calories from fat 159.36 Kcal
% Daily Value*
Total Fat 17.71g 27%
Cholesterol 73.28mg 24%
Sodium 1087.93mg 45%
Potassium 122.36mg 3%
Total Carbs 56.49g 19%
Sugars 23.47g 94%
Dietary Fiber 3.8g 15%
Protein 6.42g 13%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 323.78 Kcal (1356 kJ)
Calories from fat 127.37 Kcal
% Daily Value*
Total Fat 14.15g 27%
Cholesterol 58.57mg 24%
Sodium 869.55mg 45%
Potassium 97.8mg 3%
Total Carbs 45.15g 19%
Sugars 18.76g 94%
Dietary Fiber 3.04g 15%
Protein 5.13g 13%
Vitamin C 3.5mg 7%
Vitamin A 0.1mg 4%
Iron 1.9mg 13%
Calcium 102.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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