Old Fashioned Rhubarb Cake Recipe

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Old Fashioned Rhubarb Cake
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Ingredients:

Directions:

  1. Toss chopped rhubarb in some flour.
  2. Cream butter and 1 1/2 c sugar. Add egg, beat well.
  3. Sift dry ingredients, add alternately with milk to creamed mixture.
  4. Gently blend in rhubarb and vanilla.
  5. Pour into a 9x13 pan.
  6. Mix remaining 1/2 c sugar with cinnamon and butter until crumbly.
  7. Sprinkle over batter.
  8. Bake in a 350 degree oven for 40-45 minutes. Test for doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.06 Kcal (1256 kJ)
Calories from fat 130.82 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 37.84mg 13%
Sodium 652.61mg 27%
Potassium 139.43mg 3%
Total Carbs 39.49g 13%
Sugars 16.12g 64%
Dietary Fiber 2.78g 11%
Protein 3.66g 7%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 314.47 Kcal (1317 kJ)
Calories from fat 137.11 Kcal
% Daily Value*
Total Fat 15.23g 22%
Cholesterol 39.66mg 13%
Sodium 683.96mg 27%
Potassium 146.12mg 3%
Total Carbs 41.39g 13%
Sugars 16.89g 64%
Dietary Fiber 2.92g 11%
Protein 3.84g 7%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 1.4mg 7%
Calcium 88.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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