Lemon, Corn and Shrimp Broth Recipe

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Lemon, Corn and Shrimp Broth
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Ingredients:

Directions:

  1. Bring stock,sake',soy sauce,sugar and ginger to boil in large saucepan.
  2. Reduce heat and simmer 5 minutes.
  3. Add fresh corn and simmer 5 minutes.
  4. Add shrimp and lemon juice and cook until shrimp turn pink, about 30 seconds.
  5. Ladle soup into bowls, garnish with green onions and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.23 Kcal (813 kJ)
Calories from fat 52.36 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 17.06mg 6%
Sodium 917.56mg 38%
Potassium 360.12mg 8%
Total Carbs 22.26g 7%
Sugars 7.18g 29%
Dietary Fiber 1.03g 4%
Protein 10.29g 21%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 61.89 Kcal (259 kJ)
Calories from fat 16.68 Kcal
% Daily Value*
Total Fat 1.85g 9%
Cholesterol 5.44mg 6%
Sodium 292.38mg 38%
Potassium 114.75mg 8%
Total Carbs 7.09g 7%
Sugars 2.29g 29%
Dietary Fiber 0.33g 4%
Protein 3.28g 21%
Vitamin C 1mg 5%
Iron 0.1mg 2%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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