Lemon Coconut Muffins Recipe

Posted by
Rate It!
Lemon Coconut Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees and prepare pans.
  2. Place all-bran& milk in a large bowl.
  3. Stand for 5 minutes until softened.
  4. Stir in egg, oil, lemon juice& rind.
  5. Combine flour, sugar& coconut& stir into wet mix until just moistened.
  6. Spoon into pans& bake for 25 to 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2695.07 Kcal (11284 kJ)
Calories from fat 442.34 Kcal
% Daily Value*
Total Fat 49.15g 76%
Cholesterol 171.09mg 57%
Sodium 2023.27mg 84%
Potassium 1124.99mg 24%
Total Carbs 536.57g 179%
Sugars 88.62g 354%
Dietary Fiber 19.64g 79%
Protein 29.31g 59%
Vitamin C 35.6mg 59%
Vitamin A 0.4mg 13%
Iron 13.1mg 73%
Calcium 944.2mg 94%
Amount Per 100 g
Calories 271.2 Kcal (1135 kJ)
Calories from fat 44.51 Kcal
% Daily Value*
Total Fat 4.95g 76%
Cholesterol 17.22mg 57%
Sodium 203.6mg 84%
Potassium 113.21mg 24%
Total Carbs 53.99g 179%
Sugars 8.92g 354%
Dietary Fiber 1.98g 79%
Protein 2.95g 59%
Vitamin C 3.6mg 59%
Iron 1.3mg 73%
Calcium 95mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top