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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 cup all-bran cereal |
1 1/2 cups skim milk |
1 lightly beaten egg |
2 tablespoons cooking oil |
1 lemon, juice and zest of |
1/2 cup coconut |
1 1/2 cups self-raising flour |
1/4 cup caster sugar, extra coconut |
Directions:
1. Preheat oven to 375 degrees and prepare pans.
2. Place all-bran& milk in a large bowl.
3. Stand for 5 minutes until softened.
4. Stir in egg, oil, lemon juice& rind.
5. Combine flour, sugar& coconut& stir into wet mix until just moistened.
6. Spoon into pans& bake for 25 to 30 minutes.
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