44 lemon ginger muffins Recipes

vegetable oil, sugar, eggs, grated fresh ginger, lemon zest, baking soda, salt, lemon extract, baking powder, whole milk, all-purpose flour

margarine, softened, sugar, egg whites (or 1/2 cup egg sub), grated fresh ginger, lemon zest, baking soda, plain fat-free yogurt, all-purpose flour

butter, softened, sugar, sugar substitute equivalent to 1/2 cup sugar, egg whites, king arthur unbleached all-purpose flour, baking soda, fat-free plain yogurt, minced fresh gingerroot, grated lemon peel

butter or margarine, softened, white sugar, eggs, lemon flavored yogurt, lemon juice, grated lemon zest , or to taste, all-purpose flour, baking soda, salt, ground cinnamon , or to taste, ground ginger, ground nutmeg, sugar, lemon juice

golden raisin, orange juice, minced crystallized ginger, cinnamon, grated apple, mashed banana, frozen orange juice concentrate, lemon juice, milk or 1/2 cup non-dairy substitute, egg (or equivalent substitute), whole wheat flour, soy flour, baking powder

egg, honey, melted butter, orange juice , fresh squeezed if you can manage, fresh lemon juice, chopped up rhubarb (about .5cm or 1/4 inch pieces, cut by hand), chopped hazelnuts, crystallized ginger, finely chopped, flour, baking powder, baking soda, salt

self-raising flour, caster sugar, salt, slightly beaten egg, ground ginger, milk, melted butter, chopped dried apricot, lemons , rind of, grated, baking powder

flour, sugar, baking powder, salt, crystallized ginger, minced (check out crystallized ginger for how to make your own!), fresh lemon zest, pomegranate seeds, milk, egg, beaten, butter , margarine,melted or 1/4 cup vegetable oil, sugar, for topping

fresh gingerroot, finely grated, light cane sugar, lemon zest, dairy-free margarine, eggs, soy yogurt, gluten-free cake flour, oat flour, xanthan gum (see note ) or 1 tsp guar gum (see note), salt, baking soda

muffins, all purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground ginger, unsalted butter (melted ), grated lemon zest, freshly squeezed lemon juice, eggs, vanilla extract, low-fat yogurt (lemon flavored works best but any will do), peaches (cut into chunks, skin on ), glaze, brown sugar, unsalted butter

unbleached white flour, salt, baking soda, unsalted butter, softened, sugar, egg, buttermilk, grated fresh ginger, lemons , zest of, minced

self rising flour, sugar, ground ginger (optional), egg, lightly beaten, lemon , juice and zest of, grated, buttermilk, butter, melted and cooled, sliced mangoes in syrup, drained and chopped, caster sugar

plain flour , sifted, baking powder, caster sugar, butter, melted, eggs, sour cream, golden syrup, glace ginger, finely chopped, cream cheese, softened, icing sugar , sifted, lemon essence

vegetable oil cooking spray, margarine, at room temperature, sugar, egg whites or 1/2 cup egg substitute, fresh gingerroot, fine chopped, lemon peel, fine grated, baking soda, plain nonfat yogurt, all-purpose flour

white flour (spelt), millet, arrowroot, baking powder, baking soda, ener-g egg substitute or 1 1/2 tsp other egg substitute, honey, lemon juice, water, lemon rind (rind of 1 lemon), crystallized ginger, ground ginger

coarsely chopped peeled fresh ginger root, lemons well scrubbed and patted dry, butter at room temperature, granulated sugar, eggs, baking soda, buttermilk, all purpose flour, freshly squeezed lemon juice, granulated sugar

a 2-oz piece unpeeled ginger root, sugar, lemon zest with some pith, butter, room temperature, eggs, buttermilk, all-purpose flour, salt, baking soda

all-purpose flour, sugar, baking powder, salt, minced crystallized ginger, grated lemon peel, pomegranate seeds, milk, egg, butter or margarine, melted and cooled